Brownie Pudding Cake Recipe

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Ingredients:

Serving

1/2 cup flour
3 tbsp sugar
1 tbsp unsweetened cocoa powder
3/4 tsp baking powder
1/4 cup skim milk
1 tbsp apple butter
1/2 tsp vanilla extract
5 tbsp sugar
2 tbsp unsweetened cocoa powder
3/4 cup boiling water

Directions:

Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
Add milk, apple butter, and vanilla.
Stir till smooth.
Transfer batter to 1-quart baking dish.
Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
Gradually stir in boiling water.
Pour evenly over batter.
Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.95 Kcal (858 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	0.31mg	0%
Sodium	428.62mg	18%
Potassium	223.67mg	5%
Total Carbs	40.05g	13%
Sugars	18.09g	72%
Dietary Fiber	3.51g	14%
Protein	3.64g	7%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	177.89 Kcal (745 kJ)
Calories from fat	34.46 Kcal
		% Daily Value*
Total Fat	3.83g	7%
Cholesterol	0.27mg	0%
Sodium	372.03mg	18%
Potassium	194.14mg	5%
Total Carbs	34.76g	13%
Sugars	15.7g	72%
Dietary Fiber	3.05g	14%
Protein	3.16g	7%
Vitamin C	0.2mg	0%
Iron	1.6mg	10%
Calcium	119.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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