Ingredients:
- 1/2 cup butterscotch chips (can use peanut butter, white , cinnamon , or other flavor chip you like)
Directions:
- Preheat oven to 350; butter 9 inch round or square pan.
- Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
- Stir in butterscotch chips.
- In a small bowl, blend milk, oil, vanilla.
- Add to dry ingredients.
- Pour into prepared cake pan and spread evenly.
- Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
- Sprinkle over the cake batter.
- Pour hot water over the surface of batter, DO NOT STIR.
- Bake 35-40 minutes until top is dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.69 Kcal (2214 kJ) | ||
| Calories from fat | 141.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 891.29mg | 37% | |
| Potassium | 397.22mg | 8% | |
| Total Carbs | 92.84g | 31% | |
| Sugars | 63.49g | 254% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.34g | 11% | |
| Iron | 2.4mg | 14% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 289.8 Kcal (1213 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 24% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 488.55mg | 37% | |
| Potassium | 217.74mg | 8% | |
| Total Carbs | 50.89g | 31% | |
| Sugars | 34.8g | 254% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 2.93g | 11% | |
| Iron | 1.3mg | 14% | |
| Calcium | 122.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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