Directions:
- Blend the two sets of ingredients together whisking well until a smooth batter is created.
- Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
- Slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
- Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
- My Mother has made this recipe using low fat mayo and carob powder.
- I have not tried this version but she said it was good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.55 Kcal (1434 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 803.36mg | 33% | |
| Potassium | 151.53mg | 3% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 3.68g | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 365.16 Kcal (1529 kJ) | ||
| Calories from fat | 182.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 29% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 856.38mg | 33% | |
| Potassium | 161.53mg | 3% | |
| Total Carbs | 42.12g | 13% | |
| Sugars | 14.36g | 54% | |
| Dietary Fiber | 3.17g | 12% | |
| Protein | 3.93g | 7% | |
| Iron | 1.8mg | 9% | |
| Calcium | 118.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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