Sugar Free Brownie Pudding Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Modification of full sugar recipe found on this site. I use Nature Sweet crystals or Xylitol as a sugar replacer as they give a better texture than Splenda brand. Ingredients:
1/2 cup flour |
3 tablespoons sugar substitute |
1 tablespoon unsweetened cocoa powder |
3/4 teaspoon baking powder |
1/4 cup skim milk |
1 tablespoon low-sugar apple butter |
1/2 teaspoon vanilla extract |
5 tablespoons sugar substitute |
2 tablespoons unsweetened cocoa powder |
3/4 cup boiling water |
Directions:
1. Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
2. Add milk, apple butter, and vanilla.
3. Stir till smooth.
4. Transfer batter to 1-quart baking dish.
5. Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
6. Gradually stir in boiling water.
7. Pour evenly over batter.
8. Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
9. Serve warm.
|
|