Sugar Free Banana Split Cake Recipe

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Sugar Free Banana Split Cake
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Ingredients
8
Count
Nutrition
143
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine graham cracker crumbs and melted butter.
  2. Pat into a 9x13 baking dish.
  3. Spread sliced bananas over crust.
  4. Mix pudding and milk according to package directions.
  5. Spread over bananas.
  6. Drain pineapple as dry as possible and spread over pudding.
  7. Spread whipped topping over pineapple.
  8. Top with sliced strawberries.
  9. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.31 Kcal (600 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 7.61mg 3%
Sodium 218.78mg 9%
Potassium 155.34mg 3%
Total Carbs 24.45g 8%
Sugars 11.59g 46%
Dietary Fiber 1.48g 6%
Protein 2.61g 5%
Vitamin C 8.1mg 14%
Iron 0.5mg 3%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 140.33 Kcal (588 kJ)
Calories from fat 36.43 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 7.45mg 3%
Sodium 214.22mg 9%
Potassium 152.11mg 3%
Total Carbs 23.94g 8%
Sugars 11.35g 46%
Dietary Fiber 1.45g 6%
Protein 2.55g 5%
Vitamin C 8mg 14%
Iron 0.5mg 3%
Calcium 86.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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