Sugar Free Banana Split Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic. Ingredients:
1 1/2 cups graham cracker crumbs |
4 tablespoons butter, melted |
3 medium bananas, sliced thin |
1 sugar-free instant vanilla pudding mix (1.7 ounce) |
3 cups skim milk |
1 (16 ounce) can juice packed crushed pineapple |
1 (8 ounce) carton whipped topping |
1 cup sliced strawberry |
Directions:
1. Combine graham cracker crumbs and melted butter.
2. Pat into a 9x13 baking dish.
3. Spread sliced bananas over crust.
4. Mix pudding and milk according to package directions.
5. Spread over bananas.
6. Drain pineapple as dry as possible and spread over pudding.
7. Spread whipped topping over pineapple.
8. Top with sliced strawberries.
9. Refrigerate until ready to serve.
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