Directions:
- Preheat oven to 350.
- Mix all ingredients.
- Spread in a well greased 9x13 inch pan.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.84 Kcal (2143 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 110.92mg | 5% | |
| Potassium | 215.25mg | 5% | |
| Total Carbs | 87.32g | 29% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 321.45 Kcal (1346 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 20% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 69.66mg | 5% | |
| Potassium | 135.18mg | 5% | |
| Total Carbs | 54.84g | 29% | |
| Sugars | 10.21g | 65% | |
| Dietary Fiber | 6.61g | 42% | |
| Protein | 8.57g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.6mg | 23% | |
| Calcium | 95.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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