Sugar-Dusted Blueberry Muffins Recipe

Posted by
Rate It!
Sugar-Dusted Blueberry Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
  2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.8 Kcal (1586 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 27.28mg 9%
Sodium 136.57mg 6%
Potassium 80.21mg 2%
Total Carbs 62.56g 21%
Sugars 7.06g 28%
Dietary Fiber 1.41g 6%
Protein 6.34g 13%
Vitamin C 5.6mg 9%
Iron 0.6mg 3%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 262.92 Kcal (1101 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 16%
Cholesterol 18.93mg 9%
Sodium 94.79mg 6%
Potassium 55.67mg 2%
Total Carbs 43.42g 21%
Sugars 4.9g 28%
Dietary Fiber 0.98g 6%
Protein 4.4g 13%
Vitamin C 3.9mg 9%
Iron 0.4mg 3%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top