Pumpkin Chocolate Chip Muffins Recipe

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Pumpkin Chocolate Chip Muffins
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Ingredients:

  • 1/3 cup milk
  • 1/4 cup oil
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1 tsp cinnamon

Directions:

  1. Heat oven to 400 degrees, grease bottoms only of muffin tins or use paper baking cups.
  2. Beat milk, oil, pumpkin puree and egg, in a large bowl, with fork or wire wisk.
  3. Stir in flour, sugar,baking powder, salt, seasonings, and chocolate chips.
  4. Divide batter evenly between 12 muffin cups.
  5. Bake 20 to 25 minutes or until golden brown.
  6. Let rest for 5 minutes, then remove from pan and let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.87 Kcal (1230 kJ)
Calories from fat 109.49 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 18.76mg 6%
Sodium 197.02mg 8%
Potassium 199.12mg 4%
Total Carbs 42.11g 14%
Sugars 6.32g 25%
Dietary Fiber 0.95g 4%
Protein 4.6g 9%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 297.98 Kcal (1248 kJ)
Calories from fat 111.02 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 19.02mg 6%
Sodium 199.78mg 8%
Potassium 201.9mg 4%
Total Carbs 42.7g 14%
Sugars 6.41g 25%
Dietary Fiber 0.97g 4%
Protein 4.66g 9%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 75.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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