Directions:
- Place 2 cups flour and salt in a medium mixing bowl.
- Cut in shortening until it is pea sized.
- Stir in cold water.
- Seperate into 2 pieces.
- Roll to fit a 9 inch pie pan and line pan
- In a seperate bowl mix 3 tablespoons flour, cinnamon, sweetner and apple juice concentrate.
- Add apples and stir gently.
- Pour into pie shell.
- Dot with butter.
- Roll second piece of pie dough to fix pie and cover pie filling.
- Cut excess dough from edges and crimp.
- Cut slits to allow steam to escape.
- Bake at 4oo degrees until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.26 Kcal (981 kJ) | ||
| Calories from fat | 191.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 6% | |
| Sodium | 380.28mg | 16% | |
| Potassium | 32.07mg | 1% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.6 Kcal (1711 kJ) | ||
| Calories from fat | 333.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 33% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 6% | |
| Sodium | 663.3mg | 16% | |
| Potassium | 55.94mg | 1% | |
| Total Carbs | 19.16g | 4% | |
| Sugars | 8.6g | 20% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 5.9mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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