Directions:
- Make the crust: Pulse the flour and salt in a food processor. Add the butter and shortening and pulse until the mixture looks like coarse meal with pea-size bits of butter. Drizzle in 3 tablespoons ice water and pulse until the dough begins to come together (add more water, 1/2 tablespoon at a time, if necessary). Turn out onto a sheet of plastic wrap and pat into a disk; wrap tightly and refrigerate at least 1 hour and up to 1 day.
- Roll out the dough into an 11-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom all over with a fork. Refrigerate the crust until firm, about 30 minutes.
- Place a baking sheet on the middle oven rack and preheat to 425 degrees F. Make the filling: Whisk the heavy whipping cream, sugar, flour and vanilla in a bowl. Pour into the chilled crust, dot with the butter and sprinkle the nutmeg on top. Carefully transfer the pie plate to the hot baking sheet and bake 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking until the crust is golden and the filling is bubbly in spots, about 55 more minutes (the center will still jiggle slightly); cover the crust edges with foil if they're browning too quickly. Transfer to a rack and let cool completely. Serve chilled or at room temperature.
- Photograph by Kat Teutsch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.94 Kcal (1645 kJ) | ||
| Calories from fat | 234.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 73.42mg | 24% | |
| Sodium | 159.18mg | 7% | |
| Potassium | 56.01mg | 1% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.59 Kcal (1820 kJ) | ||
| Calories from fat | 259.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 40% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 24% | |
| Sodium | 176.05mg | 7% | |
| Potassium | 61.95mg | 1% | |
| Total Carbs | 40.63g | 12% | |
| Sugars | 16.31g | 59% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 3.85g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whipped Cream Cake
Cake flour (sift before measuring), Salt, Baking powder and 6 more.. -
Patriotic Fruit Pizza
All-purpose flour, Cream of tartar, Baking soda, Salt and 12 more.. -
Apple Pie
All-purpose flour, Vegetable shortening, Butter, Salt and 9 more.. -
Peppermint Bark Cookies
All-purpose flour, Baking soda, Salt, Butter, softened and 9 more.. -
Banana Bread in a Jar
White sugar, Vegetable shortening, Eggs, Buttermilk and 9 more.. -
Bourbon Sauce
Butter, All-purpose flour, Whipping cream, Sugar, Bourbon and 2 more.. -
Apple-Cider Pie
All-purpose flour, divided, Ice water, Salt and 13 more.. -
Hazelnut Crunch Cake with Honeyed Kumquats
Sugar, Water, Unhusked hazelnuts, toasted and 23 more.. -
Boston Cream Cupcakes
Unsalted butter, Sugar, Vanilla, Eggs, All-purpose flour and 16 more.. -
Plum Custard Kuchen
All-purpose flour, White sugar, Baking powder, Butter and 7 more.. -
Pumpkin and Caramelized-Pecan Pie
Sugar, Pecans, Unsalted butter and 11 more..
Also Try
-
-
-
-
-
-
Banana Cream Pie (Food Network Kitchens)
Sugar cones, Salt, Sugar, Unsalted butter, melted and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
