Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Line two 8 cake pans with waxed paper.
- Sift cake flour, salt, and baking powder together three times.
- Whip cream until stiff and fold into egg whites.
- Add sugar gradually and mix well.
- Add dry ingredients alternately with water.
- Add vanilla and almond extracts; blend thoroughly.
- Pour into prepared pans.
- Bake about 25 minutes or until cake tests done.
- When cool, turn out from pans and remove waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.02 Kcal (812 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 116.56mg | 5% | |
| Potassium | 175.01mg | 4% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.74 Kcal (1134 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 6% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 5% | |
| Sodium | 162.65mg | 5% | |
| Potassium | 244.21mg | 4% | |
| Total Carbs | 50.31g | 12% | |
| Sugars | 20.69g | 59% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 4.41g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 11% | |
| Calcium | 92.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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