Dutch Mill Sugar Cream Pie Recipe

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Dutch Mill Sugar Cream Pie
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Ingredients
8
Count
Nutrition
511
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup flour ( a good 1/2 cup, not level)
  • 1 cup milk
  • 1/2 tsp vanilla
  • 1 pinch salt
  • 1/4 tsp cinnamon

Directions:

  1. Beat or whisk the sugars, flour, salt and milk together until foamy.
  2. Then fold in heavy whipping cream and vanilla.
  3. Pour into pie shells.
  4. Sprinkle with cinnamon.
  5. Bake at 400°F for 10-15 minutes.
  6. Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.89 Kcal (2139 kJ)
Calories from fat 234.42 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 83.43mg 28%
Sodium 497.82mg 21%
Potassium 215.58mg 5%
Total Carbs 65.64g 22%
Sugars 44.51g 178%
Dietary Fiber 2.16g 9%
Protein 5.41g 11%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 193.7mg 19%
Amount Per 100 g
Calories 263.24 Kcal (1102 kJ)
Calories from fat 120.79 Kcal
% Daily Value*
Total Fat 13.42g 40%
Cholesterol 42.99mg 28%
Sodium 256.51mg 21%
Potassium 111.08mg 5%
Total Carbs 33.82g 22%
Sugars 22.93g 178%
Dietary Fiber 1.11g 9%
Protein 2.79g 11%
Vitamin C 0.3mg 1%
Iron 0.8mg 8%
Calcium 99.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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