Peppermint Bark Cookies Recipe

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Peppermint Bark Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk flour, baking soda, and salt in a bowl. Beat butter, vegetable shortening, light brown sugar, and white sugar in a separate large bowl until creamy. Beat eggs, vanilla and peppermint extracts, and red food coloring into butter mixture until smooth. Gradually beat dry ingredients into wet ingredients until dough is smooth. Fold white chocolate chips and crushed candy canes into dough.
  3. Pinch off 1-tablespoon-sized pieces of dough, roll into balls, and place on ungreased baking sheets. Lightly flatten cookies with the bottom of a drinking glass.
  4. Bake in the preheated oven until cookies are set but not browned, 9 to 10 minutes. Let cool on baking sheets for 2 minutes before removing to finish cooling on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1580.98 Kcal (6619 kJ)
Calories from fat 730.49 Kcal
% Daily Value*
Total Fat 81.17g 125%
Cholesterol 157.2mg 52%
Sodium 998.76mg 42%
Potassium 423.6mg 9%
Total Carbs 200.23g 67%
Sugars 61.35g 245%
Dietary Fiber 2.34g 9%
Protein 16.87g 34%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 228.59 Kcal (957 kJ)
Calories from fat 105.62 Kcal
% Daily Value*
Total Fat 11.74g 125%
Cholesterol 22.73mg 52%
Sodium 144.41mg 42%
Potassium 61.25mg 9%
Total Carbs 28.95g 67%
Sugars 8.87g 245%
Dietary Fiber 0.34g 9%
Protein 2.44g 34%
Iron 0.6mg 22%
Calcium 16.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
  • 44

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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