Directions:
- Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.63 Kcal (4160 kJ) | ||
| Calories from fat | 653.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.58g | 112% | |
|---|---|---|---|
| Cholesterol | 224.79mg | 75% | |
| Sodium | 52.51mg | 2% | |
| Potassium | 163.72mg | 3% | |
| Total Carbs | 72.31g | 24% | |
| Sugars | 61.11g | 244% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.03 Kcal (1512 kJ) | ||
| Calories from fat | 237.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 112% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 75% | |
| Sodium | 19.08mg | 2% | |
| Potassium | 59.49mg | 3% | |
| Total Carbs | 26.27g | 24% | |
| Sugars | 22.2g | 244% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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