Directions:
- Sift the flour and salt into a mixing bowl.
- Rub the fats into it until the mixture resembles fine crumbs.
- Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
- Heat the oven to 425°F, divide the pastry dough in half, roll out and place in a pie dish that has been dusted with cornflour.
- Mix the pie filling mix together and spoon onto the pie crust.
- Top with the second crust, wrap excess crust under the bottom crust edge, pressing together to seal.
- Bake in the oven for 40-45 minutes, after 15-20minutes of baking cover the edge of the crust with 2-3 inch wide strips of foil to prevent the crust from burning.
- Cool for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.53 Kcal (3180 kJ) | ||
| Calories from fat | 376.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 19% | |
| Sodium | 81.32mg | 3% | |
| Potassium | 181.01mg | 4% | |
| Total Carbs | 85.93g | 29% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 486.84 Kcal (2038 kJ) | ||
| Calories from fat | 241.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 64% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 19% | |
| Sodium | 52.12mg | 3% | |
| Potassium | 116.03mg | 4% | |
| Total Carbs | 55.08g | 29% | |
| Sugars | 9.18g | 57% | |
| Dietary Fiber | 2.26g | 14% | |
| Protein | 6.3g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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