Succotash Recipe

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Succotash
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Ingredients:

Directions:

  1. In a Dutch oven or large saucepan, simmer ham hock in water for 1-1/2 hours or until tender. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, 15 minutes longer. Discard bay leaf before serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.89 Kcal (1126 kJ)
Calories from fat 139.42 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 60.94mg 20%
Sodium 415.35mg 17%
Potassium 186.57mg 4%
Total Carbs 12.86g 4%
Sugars 1.72g 7%
Dietary Fiber 2.54g 10%
Protein 18.32g 37%
Vitamin C 14.5mg 24%
Iron 1.5mg 8%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 66.46 Kcal
% Daily Value*
Total Fat 7.38g 24%
Cholesterol 29.05mg 20%
Sodium 197.99mg 17%
Potassium 88.94mg 4%
Total Carbs 6.13g 4%
Sugars 0.82g 7%
Dietary Fiber 1.21g 10%
Protein 8.73g 37%
Vitamin C 6.9mg 24%
Iron 0.7mg 8%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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