Directions:
- Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.48 Kcal (613 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 53.23mg | 2% | |
| Potassium | 368.82mg | 8% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 7% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 2% | |
| Sodium | 45.8mg | 2% | |
| Potassium | 317.35mg | 8% | |
| Total Carbs | 17.13g | 7% | |
| Sugars | 2.93g | 14% | |
| Dietary Fiber | 3.14g | 15% | |
| Protein | 5.68g | 13% | |
| Vitamin C | 5.6mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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