8 creamy succotash Recipes

frozen lima beans, unsalted butter, bacon , cut into 1/4-inch slices, red onion, chopped, green pepper, cored, seeded and chopped, fresh corn kernels, chicken broth, salt, black pepper, heavy cream, tomatoes, each cut in half, flat leaf parsley, chopped

frozen lima beans, water, frozen corn, reduced-fat mayonnaise, dijon mustard, onion powder, garlic powder, salt, pepper, tomatoes, finely chopped, onion, finely chopped

dry lima beans rinsed and drained, frozen corn, red pepper chopped, sweet onion chopped, celery chopped, garlic minced, pepper, bay leaf, cream of celery soup, water, bacon cooked and crumbled

mayonnaise, buttermilk, dijon mustard, fresh lemon juice, sugar, hot pepper sauce, red bell peppers, frozen baby lima beans, thawed (from two 10-oz packages), frozen corn kernels, thawed, drained (about 24 oz), sliced green onions

frozen baby lima beans, green beans trimmed and cut into 1/2 pieces, red kidney beans rinsed and drained, fresh corn kernels, chopped sweet onion, coarsely chopped fresh basil, plain yogurt, mayonnaise, red wine vinegar, tomatoes sliced

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving