Substitute Whipped Cream Recipe

Posted by
Rate It!
Substitute Whipped Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 quart skim milk
  • 1/2 cup confectioners' sugar

Directions:

  1. Place milk in freezer for 1 hour. Remove and pour into a tall cylindrical container. Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt. Gradually add confectioners' sugar while continuing to move blender up and down to build volume. When milk begins to form soft peaks, mix in vanilla extract. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.34 Kcal (571 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.29mg 1%
Sodium 85.88mg 4%
Potassium 274.75mg 6%
Total Carbs 28.04g 9%
Sugars 27.65g 111%
Protein 4.94g 10%
Vitamin C 1.6mg 3%
Calcium 336mg 34%
Amount Per 100 g
Calories 73.67 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.78mg 1%
Sodium 46.4mg 4%
Potassium 148.46mg 6%
Total Carbs 15.15g 9%
Sugars 14.94g 111%
Protein 2.67g 10%
Vitamin C 0.9mg 3%
Calcium 181.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top