Stuffing With Berries Recipe

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Ingredients:

Serving

1 elmstock fruit quencher tea bag
3 shallots (not red
5 cups cubed grain bread , raisin bread, french bread or 1 package pepperidge farm herb stuffing
1 cup raisins
1 cup dried cranberries
1 cup walnuts
5 slices turkey bacon
2 sticks celery
2 tbsp canola oil
1/2 cup chopped parsley
1 tsp sage
1 tsp thyme (powdered or fresh )
1 cup turkey or 1 cup chicken broth
salt & pepper

Directions:

1. Chop shallots, celery and bacon very thin.
2 Heat oil and Saute shallots.
3 Add turkey bacon and brown.
4 Add bread crumbs and mix.
5 Add 1 cup turkey or chicken broth and mix.
6 Add contents of fruit quencher tea bag, cranberries, raisins and walnuts, parsley, thyme, sage and mix together.
7 Add pepper and salt.
8. Stir in 1/2 - 1 cup of turkey juices into stuffing mix (consistency should not be too dry or too sticky).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.46 Kcal (2150 kJ)
Calories from fat	180.86 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	40.87mg	14%
Sodium	1025.14mg	43%
Potassium	610.53mg	13%
Total Carbs	58.85g	20%
Sugars	12.88g	52%
Dietary Fiber	8.87g	35%
Protein	26.86g	54%
Vitamin C	5.9mg	10%
Iron	4.4mg	24%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	260.61 Kcal (1091 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	31%
Cholesterol	20.74mg	14%
Sodium	520.32mg	43%
Potassium	309.88mg	13%
Total Carbs	29.87g	20%
Sugars	6.54g	52%
Dietary Fiber	4.5g	35%
Protein	13.63g	54%
Vitamin C	3mg	10%
Iron	2.2mg	24%
Calcium	59.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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