Sourdough Stuffing with Roasted Chestnuts Recipe

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Sourdough Stuffing with Roasted Chestnuts
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Ingredients:

Directions:

  1. Preheat oven to 400°. Bake bread cubes in a single layer on 2 rimmed baking sheets for 8-10 minutes or until lightly browned. Set aside to cool.
  2. Turn oven down to 350°. Coat 13- x 9-inch pan with cooking spray. Place bread and chestnuts in a large bowl.
  3. In large sauté pan, melt butter over medium-high heat. Cook onion, carrots, and celery 4 minutes or until onion is soft. Add apples; sauté 2 minutes more. Add parsley and next 4 ingredients (through pepper); sauté for 1 minute more. Combine apple mixture with bread cubes. Add eggs and stock; stir. Bake stuffing in prepared pan, uncovered, 1 hour or until the top is lightly browned and crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.21 Kcal (3849 kJ)
Calories from fat 428.78 Kcal
% Daily Value*
Total Fat 47.64g 73%
Cholesterol 436.11mg 145%
Sodium 2934.09mg 122%
Potassium 2327.73mg 50%
Total Carbs 82.59g 28%
Sugars 12.03g 48%
Dietary Fiber 12.54g 50%
Protein 37.76g 76%
Vitamin C 69.8mg 116%
Vitamin A 1.7mg 57%
Iron 8mg 44%
Calcium 380.6mg 38%
Amount Per 100 g
Calories 57.36 Kcal (240 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 73%
Cholesterol 27.21mg 145%
Sodium 183.08mg 122%
Potassium 145.24mg 50%
Total Carbs 5.15g 28%
Sugars 0.75g 48%
Dietary Fiber 0.78g 50%
Protein 2.36g 76%
Vitamin C 4.4mg 116%
Vitamin A 0.1mg 57%
Iron 0.5mg 44%
Calcium 23.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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