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Sausage Stuffing with Fennel and Roasted Squash Recipe

Sausage Stuffing with Fennel and Roasted Squash Recipe

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Sausage Stuffing with Fennel and Roasted Squash

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Ingredients

Count

Nutrition

521

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
4 cups 1/2- to 3/4-inch cubes peeled seeded butternut squash (from 1 13/4-lb squash)
1/2 cup (1 stick) unsalted butter
3 cups chopped onions (about 1 lb)
2 cups chopped celery (4 to 5 stalks )
1 1/2 cups coarsely chopped fresh fennel bulb (about 1 medium)
1 1-lb pork sausage log
1/4 cup chopped fresh italian parsley
2 tbsp chopped fresh sage
2 tbsp chopped fresh marjoram
12 cups ( generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb)
2 large eggs
1 1/2 tsp fine sea salt
1 tsp coarsely ground black pepper
1 cup (or more) low-salt chicken broth

Directions:

Preheat oven to 350°F. Spray rimmed baking sheet with nonstick spray. Scatter squash on sheet in single layer; sprinkle lightly with salt and pepper. Roast squash until tender, stirring occasionally, about 55 minutes. Transfer to large bowl; cool.
Melt butter in heavy large skillet over medium heat. Add onions, celery, and fennel. Sauté 8 minutes. Add sausage. Sauté until vegetables are tender and sausage is cooked through, breaking up sausage with fork, about 10 minutes. Add all herbs; sauté 1 minute longer. Add to bowl with squash. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
Butter 13x9x2-inch baking dish. vegetable mixture into bread. Whisk salt, and pepper in small bowl to blend whisk in 1 cup broth. Add egg mixture stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
Bake stuffing uncovered until cooked through and brown and crusty on top, 60 minutes. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.88 Kcal (2181 kJ)
Calories from fat	158.31 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	62.06mg	21%
Sodium	1328.34mg	55%
Potassium	1109.05mg	24%
Total Carbs	87.51g	29%
Sugars	7.64g	31%
Dietary Fiber	7.44g	30%
Protein	5.53g	11%
Vitamin C	60.1mg	100%
Vitamin A	2.5mg	83%
Iron	3.5mg	19%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	112.41 Kcal (471 kJ)
Calories from fat	34.17 Kcal
		% Daily Value*
Total Fat	3.8g	27%
Cholesterol	13.39mg	21%
Sodium	286.66mg	55%
Potassium	239.34mg	24%
Total Carbs	18.89g	29%
Sugars	1.65g	31%
Dietary Fiber	1.61g	30%
Protein	1.19g	11%
Vitamin C	13mg	100%
Vitamin A	0.5mg	83%
Iron	0.7mg	19%
Calcium	38.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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