Cranberry Apple Stuffing Recipe

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Cranberry Apple Stuffing
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Ingredients:

Directions:

  1. Heat olive oil in large skillet over medium heat.
  2. Add celery and onion.
  3. Cook until softened.
  4. Stir in Parsley, sage, thyme, apples and cranberries.
  5. Place bread crumbs in large bowl.
  6. Add chicken broth and apple-cranberry mixture and mix well.
  7. Spoon into lightly greased 13x9 pan.
  8. Cover and bake 325 degrees 35-40 minutes, or until heated through and slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.45 Kcal (86 kJ)
Calories from fat 6.18 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 18.53mg 1%
Potassium 49.51mg 1%
Total Carbs 3.56g 1%
Sugars 2.05g 8%
Dietary Fiber 0.81g 3%
Protein 0.24g 0%
Vitamin C 2.1mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 47.22 Kcal (198 kJ)
Calories from fat 14.28 Kcal
% Daily Value*
Total Fat 1.59g 1%
Sodium 42.79mg 1%
Potassium 114.32mg 1%
Total Carbs 8.23g 1%
Sugars 4.74g 8%
Dietary Fiber 1.87g 3%
Protein 0.54g 0%
Vitamin C 4.8mg 3%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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