Stuffing Surprise Recipe

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Stuffing Surprise
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Ingredients:

Directions:

  1. In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.46 Kcal (345 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 12.21mg 4%
Sodium 145.02mg 6%
Potassium 267.33mg 6%
Total Carbs 9.74g 3%
Sugars 2.46g 10%
Dietary Fiber 2.63g 11%
Protein 1.25g 3%
Vitamin C 11.8mg 20%
Vitamin A 0.8mg 28%
Iron 0.7mg 4%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 44.5 Kcal (186 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 7%
Cholesterol 6.59mg 4%
Sodium 78.26mg 6%
Potassium 144.25mg 6%
Total Carbs 5.26g 3%
Sugars 1.33g 10%
Dietary Fiber 1.42g 11%
Protein 0.68g 3%
Vitamin C 6.4mg 20%
Vitamin A 0.4mg 28%
Iron 0.4mg 4%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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