Directions:
- Cook whole zucchini in boiling water about 10 minutes, or until tender.
- Cut in half lengthwise.
- Scoop out centers, leaving a 1/4-inch shell; chop center portion and set aside.
- Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.
- Stir in flour& oregano; remove from heat.
- Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini.
- Heat mixture through.
- Preheat broiler.
- Fill zucchini shells, using approximately 1/4 cup filling for each.
- Sprinkle with Parmesan cheese.
- Broil several inches from source of heat for 3 to 5 minutes or until hot and bubbly.
- NOTE: Stuffed zucchini may be assembled in advance, covered and refrigerated up to 4 hours.
- Broil for 5 to 7 minutes instead of 3 to 5.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 141.67mg | 6% | |
| Potassium | 94.13mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.81 Kcal (1025 kJ) | ||
| Calories from fat | 170.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 11% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 7% | |
| Sodium | 369.2mg | 6% | |
| Potassium | 245.31mg | 2% | |
| Total Carbs | 8.17g | 1% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 10.65g | 8% | |
| Vitamin C | 6.5mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 236.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Garlic Cream Tarts
Butter (or margarine), Fresh mushrooms, finely chopped and 7 more.. -
Zucchini & Tomato Skillet
Zucchini, trimmed and cut into 1/4 inch slices, Olive oil and 6 more.. -
Mushroom Stuffed Zucchini
Zucchini, trimmed, Butter, Chopped fresh mushrooms and 5 more.. -
Summer Squash Omelet
Sliced zucchini, Sliced summer squash and 10 more.. -
Poppy Seed Chicken
Butter, Fresh mushrooms, sliced, Cubed cooked chicken and 7 more.. -
Chicken Tetrazzini
Butter, Sliced mushrooms, All-purpose flour and 9 more.. -
Lobster Thermidor
Butter, Fresh mushrooms, sliced, All-purpose flour and 6 more.. -
Parmesan Fried Mushrooms
Fresh mushrooms, All-purpose flour, Seasoned bread crumbs and 3 more.. -
Savory Zucchini
Zucchini, Butter, Fresh mushrooms, sliced, Salt, Pepper and 1 more.. -
Sausage-Stuffed Mushrooms
Butter, Mushrooms, stems removed, Italian sausage and 7 more.. -
Mushroom Bundles
Unsalted butter, Chopped mushrooms, Garlic, minced and 4 more.. -
White Cheddar Macaroni with Bacon and Thyme
Grated parmesan cheese , or as needed and 10 more.. -
Baked Eggs with Artichokes and Parmesan
Unsalted butter, room temperature, Chopped fresh chives and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
