Directions:
- 1. Heat oven to 350°F Spray muffin pan with non-stick spray (mini muffin pan for tartlets and regular muffin pan for larger tarts). In 10-inch skillet, melt butter over medium heat. Add mushrooms, flour, onion and garlic; mix well. Cook about 5 minutes, stirring frequently, until vegetables are tender. Add cream and cheese; mix well. Cook 2 to 3 minutes, stirring frequently, until most of liquid has evaporated.
- 2. If using crescent rolls: Unroll dough into 2 long rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles.
- 3. Cut each rectangle into 12 squares (or 6 sqaures if making larger tarts). Place 1 square in each of 24 ungreased mini muffin cups (use a regular muffin pan for larger tarts). Firmly press in bottom and up sides of cups, leaving corners of dough extended over edges of cups. Spoon 1 heaping teaspoon (2 tsp for larger tarts) mushroom mixture into each cup.
- 4. Bake 9 to 12 minutes or until golden brown. Sprinkle with parsley. Cool 5 minutes. Remove tartlets from pan. Serve warm.
- Cover and refrigerate any remaining tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.68 Kcal (438 kJ) | ||
| Calories from fat | 79.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 105.96mg | 4% | |
| Potassium | 45.92mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 311.67 Kcal (1305 kJ) | ||
| Calories from fat | 237.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 14% | |
|---|---|---|---|
| Cholesterol | 74.27mg | 8% | |
| Sodium | 315.49mg | 4% | |
| Potassium | 136.74mg | 1% | |
| Total Carbs | 12.95g | 1% | |
| Sugars | 2.18g | 3% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 7.61g | 5% | |
| Vitamin C | 6.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 174.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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