Directions:
- Rinse the bird and pat dry inside and out.
- Brown 8 slices of bacon in a skillet `until CRISP, then drain reserving the drippings.
- Saute the onions and celery in the bacon drippings in a skillet until brown, and add cup of water and simmer for 5 min...
- Combine the stuffing mix, bouillon cube (dissolved in cup of hot water), cup burgundy, onion and crumpled bacon in a bowl mixing well.
- Stuff and truss the turkey.
- Place the bird in a roaster and arrange 4 slices of bacon across the breast. Wrap 1 bacon slice around each leg and cover tightly with foil.
- Place the lid on the roaster and bake at 300 for 4 hours.
- Pour remaining burgundy over the turkey and bake uncovered for 40 more min. basting every 10 min.
- Let stand for 10 min. before slicing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.97 Kcal (5928 kJ) | ||
| Calories from fat | 645.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.77g | 110% | |
|---|---|---|---|
| Cholesterol | 587.41mg | 196% | |
| Sodium | 1503.66mg | 63% | |
| Potassium | 1898.32mg | 40% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 176.07g | 352% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 110% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 196% | |
| Sodium | 160.54mg | 63% | |
| Potassium | 202.67mg | 40% | |
| Total Carbs | 1.21g | 4% | |
| Sugars | 0.16g | 6% | |
| Dietary Fiber | 0.18g | 7% | |
| Protein | 18.8g | 352% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.8mg | 44% | |
| Calcium | 10.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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