Directions:
- Saute bacon, celery, and onion together.
- Add garlic.
- Add water.
- Add potato and chicken bouillon cube.
- Add white beans and turnip greens.
- Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.59 Kcal (446 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 371.52mg | 15% | |
| Potassium | 245.67mg | 5% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 38.51 Kcal (161 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 9% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 3% | |
| Sodium | 134.24mg | 15% | |
| Potassium | 88.77mg | 5% | |
| Total Carbs | 3.87g | 4% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 1.2g | 7% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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