Stuffed Shrimp Appetizers Recipe

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Stuffed Shrimp Appetizers
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  1. Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm. Yield: 20 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.19 Kcal (357 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 22.07mg 7%
Sodium 279.94mg 12%
Potassium 27.39mg 1%
Total Carbs 7.11g 2%
Sugars 0.09g 0%
Dietary Fiber 0.32g 1%
Protein 2.71g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 294.17 Kcal (1232 kJ)
Calories from fat 164.3 Kcal
% Daily Value*
Total Fat 18.26g 8%
Cholesterol 76.2mg 7%
Sodium 966.69mg 12%
Potassium 94.57mg 1%
Total Carbs 24.56g 2%
Sugars 0.32g 0%
Dietary Fiber 1.11g 1%
Protein 9.36g 5%
Vitamin C 0.2mg 0%
Iron 1.2mg 2%
Calcium 58.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • sugar free

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