Directions:
- In a large saucepan, combine the jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat, for 15-20 minutes or until jelly is melted and mixture is smooth, stirring occasionally.
- Add sausages; stir to coat. Cover and cook 5-6 minutes longer or until heated through, stirring occasionally. Serve with toothpicks. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 320.6mg | 13% | |
| Potassium | 154.39mg | 3% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.24 Kcal (1136 kJ) | ||
| Calories from fat | 172.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 12% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 6% | |
| Sodium | 763.35mg | 13% | |
| Potassium | 367.61mg | 3% | |
| Total Carbs | 15.97g | 2% | |
| Sugars | 13.9g | 23% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 8.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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