Ingredients:
- 6 large and deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell)
Directions:
- Line prepared mushrooms in a 9 x 13 degree oven proof dish
- Drizzle with olive oil
- Place in 325 degree oven for 15 minutes or until liquid from mushrooms is almost gone.
- Remove mushrooms from pan
- Cover bottom of pan with about a 1/4 inch of marinara
- Lay mushrooms, filling side up in sauce
- Set aside
- Place spinach in large microwaveable container, salt sparingly and microwave for 2 minutes on high
- Grate a small amount of parmesean cheese into each mushroom
- Divide spinach into each mushroom
- Grate some parmesean
- Add one basil leaf to each mushroom
- Add marinara onto each mushroom to just about cover
- Divide mozzerella between mushrooms
- Drizzle with olive oil
- Bake at 350 degrees for 20 minutes
- Remove from oven and cool for 30 minutes
- Bake 325 degrees till bubbly and brown
- (the re baking intensifies the flavours)
- Let cool 5 minutes
- Serve
- (I pepper at the end)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.1 Kcal (662 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 433.6mg | 18% | |
| Potassium | 2.21mg | 0% | |
| Total Carbs | 1.8g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 494mg | 49% | |
| Amount Per 100 g | |||
| Calories | 263.94 Kcal (1105 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 15% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 10% | |
| Sodium | 723.87mg | 18% | |
| Potassium | 3.69mg | 0% | |
| Total Carbs | 3g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 29.66g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 824.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan Balsamic Vinaigrette
Garlic, Salt, Balsamic vinegar, Fresh lemon juice and 4 more.. -
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more.. -
Spinach-Feta Stuffed Chicken
Boneless skinless chicken breast halves (4 oz each) and 9 more.. -
Roasted Tomato Tart
Butter, Shortening, All-purpose flour and 14 more.. -
Grilled Scallops Topped With Bruschetta on Toast
Sea scallops (about 1 lb) and 12 more.. -
Phyllo Pizza With Fresh Tomatoes and Feta Cheese
Sheets phyllo dough, Tomato, sliced 1/4-inch thick and 7 more.. -
Stuffed Chicken Caprese
Boneless skinless chicken breast halves and 7 more.. -
Grilled Squash Fans
Yellow squash, Tomatoes, Chopped fresh basil, Salt and 4 more.. -
Tomatoes Roasted With Pesto
Tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and 14 more.. -
Fried Ricotta Patties With Tomato Salad
Ricotta cheese (450 g), Parmesan cheese, grated (45 ml) and 13 more.. -
Zucchini-Tomato Frittata Sandwiches
Egg whites, Eggs, Sliced fresh basil, Salt and 8 more.. -
Beef Pizzaiola
Beef sirloin (cut in strips), Stewed tomatoes and 5 more.. -
Salami Salad With Tomatoes and Mozzarella
Salami , cut into 1/4 inch strips and 7 more.. -
Basic Marinara Sauce
Crushed tomatoes, Garlic cloves, minced and 7 more..
Also Try
-
Stuffed Baby Portabello Mushrooms
Baby whole portabellos, Onion chopped, Red pepper chopped and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
