Directions:
- In a large saucepan, saute onion in butter until tender.
- Add mushrooms and saute until tender.
- Combine flour and broth until smooth,stir into the mushroom mixture.
- Bring to a boil; cook and stir for 2 min.
- Or until thickened.
- Reduce heat.
- Stir in the cream,salt and pepper.
- Simmer, uncovered, for 15 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.8 Kcal (527 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 8% | |
| Sodium | 247.62mg | 10% | |
| Potassium | 191.23mg | 4% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.32 Kcal (504 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 8% | |
| Sodium | 236.84mg | 10% | |
| Potassium | 182.91mg | 4% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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