Stuffed Pork Chops and Extra Recipe

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Stuffed Pork Chops and Extra
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  1. First, clean your pork chop with vinegar and opened the meat for stuffing.
  2. Second, you put the pork chops in a bowl to marinate (chicken cube(1), Lawrys seasoned salt, garlic powder, and black pepper.
  3. Third, you put your butter and shrimp in the saucepan mix till shrimp is cooked. Now, you add the rest of the ingredients.
  4. Now, you stuff your pork chops and put it in a pan to bake for at least 1 or until golden brown.
  5. Then, you take it out AND COOL.
  6. Finally, E N J O Y!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.36 Kcal (2970 kJ)
Calories from fat 643.42 Kcal
% Daily Value*
Total Fat 71.49g 110%
Cholesterol 96.83mg 32%
Sodium 319.58mg 13%
Potassium 434.09mg 9%
Total Carbs 5.35g 2%
Sugars 1.9g 8%
Dietary Fiber 1.45g 6%
Protein 10.56g 21%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 366.5 Kcal (1534 kJ)
Calories from fat 332.43 Kcal
% Daily Value*
Total Fat 36.94g 110%
Cholesterol 50.03mg 32%
Sodium 165.11mg 13%
Potassium 224.28mg 9%
Total Carbs 2.76g 2%
Sugars 0.98g 8%
Dietary Fiber 0.75g 6%
Protein 5.46g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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