Directions:
- First, clean your pork chop with vinegar and opened the meat for stuffing.
- Second, you put the pork chops in a bowl to marinate (chicken cube(1), Lawrys seasoned salt, garlic powder, and black pepper.
- Third, you put your butter and shrimp in the saucepan mix till shrimp is cooked. Now, you add the rest of the ingredients.
- Now, you stuff your pork chops and put it in a pan to bake for at least 1 or until golden brown.
- Then, you take it out AND COOL.
- Finally, E N J O Y!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.36 Kcal (2970 kJ) | ||
| Calories from fat | 643.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.49g | 110% | |
|---|---|---|---|
| Cholesterol | 96.83mg | 32% | |
| Sodium | 319.58mg | 13% | |
| Potassium | 434.09mg | 9% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.5 Kcal (1534 kJ) | ||
| Calories from fat | 332.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 110% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 32% | |
| Sodium | 165.11mg | 13% | |
| Potassium | 224.28mg | 9% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 5.46g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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