Directions:
- Preheat oven to 350°.
- In a bowl combine, stuffing, mozzarella, garlic salt and pepper. Cut pockets in the chop and tie with kitchen string.
- Heat olive oil in a skillet and brown chops 3 minutes per side, then set in roasting pan.
- Add onions, butter, and chicken broth to the skillet.
- Cook over medium heat for 6-8 minutes. Add to the roasting pan.
- Bake for 30 minutes.
- Drain juices from pan and thicken with roux.
- Pour over top of chops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.32 Kcal (1174 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 13% | |
| Sodium | 554.4mg | 23% | |
| Potassium | 178.25mg | 4% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 439.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 168.68 Kcal (706 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 18% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 13% | |
| Sodium | 333.6mg | 23% | |
| Potassium | 107.26mg | 4% | |
| Total Carbs | 10.63g | 6% | |
| Sugars | 1.99g | 13% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 9.44g | 31% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 264.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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