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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe got me to eat pork after swearing it off for 10 years. Ingredients:
4 pork chops, 1-1 . 5 inches thick |
1/4 cup bread stuffing mix |
1 onion, chopped |
2 garlic cloves, diced |
1 1/2 cups mozzarella cheese, shredded |
1/4 cup butter |
1 cup dry white wine |
1 (15 ounce) can chicken broth |
Directions:
1. Preheat oven to 350°.
2. In a bowl combine, stuffing, mozzarella, garlic salt and pepper. Cut pockets in the chop and tie with kitchen string.
3. Heat olive oil in a skillet and brown chops 3 minutes per side, then set in roasting pan.
4. Add onions, butter, and chicken broth to the skillet.
5. Cook over medium heat for 6-8 minutes. Add to the roasting pan.
6. Bake for 30 minutes.
7. Drain juices from pan and thicken with roux.
8. Pour over top of chops and serve.
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