Stuffed Pork Recipe

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Stuffed Pork
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  1. Preheat a grill on low heat.
  2. Butterfly tenderloin, rub with olive oil, and spread with garlic pesto. Add the spinach, basil and cheeses. Season with salt and pepper, to taste. Wrap bacon around tenderloin and secure with wood skewers presoaked in water.
  3. Grill for 35 to 40 minutes on low heat. Let rest for 5 to 10 minutes.
  4. Top with more cheese and serve immediately.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719 Kcal (3010 kJ)
Calories from fat 212.22 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 360.55mg 120%
Sodium 684.75mg 29%
Potassium 2123.05mg 45%
Total Carbs 3.18g 1%
Sugars 1.33g 5%
Dietary Fiber 0.56g 2%
Protein 115.31g 231%
Vitamin C 4.8mg 8%
Iron 5.3mg 30%
Calcium 292.6mg 29%
Amount Per 100 g
Calories 125.81 Kcal (527 kJ)
Calories from fat 37.13 Kcal
% Daily Value*
Total Fat 4.13g 36%
Cholesterol 63.09mg 120%
Sodium 119.81mg 29%
Potassium 371.48mg 45%
Total Carbs 0.56g 1%
Sugars 0.23g 5%
Dietary Fiber 0.1g 2%
Protein 20.18g 231%
Vitamin C 0.8mg 8%
Iron 0.9mg 30%
Calcium 51.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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