Portobello Mushroom Pitas Recipe

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Portobello Mushroom Pitas
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Ingredients:

Directions:

  1. In small bowl, blend Miracle Whip, cheese, basil, garlic and salt; set aside.
  2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
  3. To serve, split pita breads into 4 pockets. Evenly spread with the Miracle Whip mixture amongst 4 pockets, then fill with lettuce, mushroom caps, tomato and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22163.41 Kcal (92794 kJ)
Calories from fat 2390.02 Kcal
% Daily Value*
Total Fat 265.56g 409%
Cholesterol 11.44mg 4%
Sodium 37415.58mg 1559%
Potassium 15418.56mg 328%
Total Carbs 4539.41g 1513%
Sugars 92.31g 369%
Dietary Fiber 582.52g 2330%
Protein 832.2g 1664%
Vitamin C 42mg 70%
Iron 252.2mg 1401%
Calcium 1616mg 162%
Amount Per 100 g
Calories 244.67 Kcal (1024 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 409%
Cholesterol 0.13mg 4%
Sodium 413.04mg 1559%
Potassium 170.21mg 328%
Total Carbs 50.11g 1513%
Sugars 1.02g 369%
Dietary Fiber 6.43g 2330%
Protein 9.19g 1664%
Vitamin C 0.5mg 70%
Iron 2.8mg 1401%
Calcium 17.8mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 464.6
    Points
  • 591
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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