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Olive Oil Dipping Sauce Recipe

Olive Oil Dipping Sauce Recipe

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Ingredients:

Serving

1 cup extra-virgin olive oil
2 cloves garlic, minced
1/4 tsp dried oregano
1 pinch salt , or to taste
1 pinch dried rosemary , or to taste
1 pinch dried basil , or to taste
ground black pepper to taste

Directions:

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2102.56 Kcal (8803 kJ)
Calories from fat	2130.46 Kcal
		% Daily Value*
Total Fat	236.72g	364%
Sodium	103.02mg	4%
Potassium	38.56mg	1%
Total Carbs	2.43g	1%
Sugars	0.08g	0%
Dietary Fiber	0.43g	2%
Protein	0.45g	1%
Vitamin C	2mg	3%
Iron	0.5mg	3%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	863.12 Kcal (3614 kJ)
Calories from fat	874.57 Kcal
		% Daily Value*
Total Fat	97.17g	364%
Sodium	42.29mg	4%
Potassium	15.83mg	1%
Total Carbs	1g	1%
Sugars	0.03g	0%
Dietary Fiber	0.18g	2%
Protein	0.19g	1%
Vitamin C	0.8mg	3%
Iron	0.2mg	3%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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