Directions:
- Peppers, green, red, yellow or mix
- About 1 1/4 - 1 1/2 lbs ground beef
- Medium onion
- Crystal sauce
- Small can tomato paste
- Cheddar cheese
- S & p
- Chop onion. Brown ground beef w/onion until done.
- Add can of tomato paste. Add 1 can of water. Stir.
- You probably will add more water until it's the
- Consistency of tomato sauce. Add s&p to taste.
- Add hot sauce to taste (not too much because
- You'll be putting more on top. Sometimes I put a
- Pinch of garlic powder in the meat mixture.
- Wash and slice peppers lengthwise. Clean out
- Seeds. Place in ovenproof , glass baking dish.
- Fill with meat. Top w/ hot sauce, s&p.
- Cover with plastic wrap leaving a vent.
- Microwave on high for 15 min.
- Remove plastic and cover with foil.
- Place in 350 deg. oven for 25 min.
- Remove foil and top with cheese.
- Put back in oven until cheese is melted.
- Serve over noodles (or rice). I like corn with them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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