Crab Stuffed Peppers Recipe

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Crab Stuffed Peppers
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Ingredients:

Directions:

  1. Blitz 1 red pepper with the crab, gherkin, capers, basil and lemon juice until you have reached an even texture
  2. Roughly mash the beans and mix with the crab mixture
  3. Stuff the mix into the 2 peppers and bake in the oven at 200 degrees for 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.66 Kcal (233 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 46.8mg 2%
Potassium 377.21mg 8%
Total Carbs 10.78g 4%
Sugars 7.14g 29%
Dietary Fiber 3.61g 14%
Protein 1.81g 4%
Vitamin C 228.5mg 381%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 30.94 Kcal (130 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 26.01mg 2%
Potassium 209.64mg 8%
Total Carbs 5.99g 4%
Sugars 3.97g 29%
Dietary Fiber 2.01g 14%
Protein 1.01g 4%
Vitamin C 127mg 381%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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