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Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese Recipe

Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese Recipe

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Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Shred spinach over bottom of casserole dish.
At the same time prepare pasta shells according to package directions.
Sauté onion, celery, garlic, oregano and ground beef and spices in olive oil til cooked and browned.
Stuff the shells with the beef mixture (approximately 2 tablespoons per shell.
Place shells on the bed of shredded spinach.
If there is extra beef mixture you may place it between the shells
Pour sauce over the shells.
Grate cheeses over the top and sprinkle with chopped savory.
Place in preheated oven and cook till cheeses are bubbly and lightly browned. approximately 20-30 minutes.
I served this with my classic Caesar salad (with crumbled bacon added).
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.71 Kcal (1125 kJ)
Calories from fat	156.84 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	64.32mg	21%
Sodium	305.79mg	13%
Potassium	363.38mg	8%
Total Carbs	5.3g	2%
Sugars	1.99g	8%
Dietary Fiber	1.35g	5%
Protein	23.11g	46%
Vitamin C	4.9mg	8%
Iron	1.9mg	11%
Calcium	275.9mg	28%

Amount Per 100 g
Calories	169.01 Kcal (708 kJ)
Calories from fat	98.65 Kcal
		% Daily Value*
Total Fat	10.96g	27%
Cholesterol	40.46mg	21%
Sodium	192.34mg	13%
Potassium	228.56mg	8%
Total Carbs	3.33g	2%
Sugars	1.25g	8%
Dietary Fiber	0.85g	5%
Protein	14.53g	46%
Vitamin C	3.1mg	8%
Iron	1.2mg	11%
Calcium	173.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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