Directions:
- Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside. Purée tomatoes with juices in processor; set aside.
- Heat oil in a large heavy pot over medium heat; add sausage and cook, breaking up with a spoon, until browned, about 4 minutes. Add ground pork, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink. Using a slotted spoon, transfer to a plate.
- Increase heat to medium-high. Add reserved vegetable mixture to drippings in pot, season with salt, and cook, stirring often, until golden, 8-10 minutes.
- Stir tomato paste and 1 cup water in a small bowl; add to pot. Cook, scraping up any browned bits from bottom of pot. Bring to a boil, reduce heat, and simmer until liquid has almost evaporated, 6-8 minutes.
- Add reserved meat and tomato purée and 1 cup water. Bring to a boil. Reduce heat; simmer, adding more water as needed to keep meat nearly submerged, until meat is tender, about 4 hours. Season with salt. DO AHEAD: Ragù can be made 3 days ahead. Let cool. Cover and chill, or freeze for up to 2 months. Reheat before continuing.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to sauce; stir to coat. Stir in 3/4 cup Parmesan and remaining 1/4 cup parsley. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta. Divide among bowls; top with more Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.89 Kcal (5061 kJ) | ||
| Calories from fat | 789.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.7g | 135% | |
|---|---|---|---|
| Cholesterol | 122.86mg | 41% | |
| Sodium | 974.88mg | 41% | |
| Potassium | 1000.45mg | 21% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 236.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 281.03 Kcal (1177 kJ) | ||
| Calories from fat | 183.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 135% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 41% | |
| Sodium | 226.63mg | 41% | |
| Potassium | 232.57mg | 21% | |
| Total Carbs | 16.71g | 24% | |
| Sugars | 2.32g | 40% | |
| Dietary Fiber | 1.55g | 27% | |
| Protein | 8.14g | 70% | |
| Vitamin C | 5.5mg | 39% | |
| Iron | 1.3mg | 30% | |
| Calcium | 55mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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