Directions:
- Heat oven to 350°F.
- In a 5 quart saucepan, brown the meat then drain the fat.
- Add the spaghetti sauce and water.
- Simmer about 10 minutes.
- While the sauce simmers, mix ricotta cheese, 1/2 the Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
- Pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
- Arrange a single layer of uncooked lasagna noodles over sauce.
- Cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
- Repeat layers of noodles, sauce, and cheese filling.
- Top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining Mozzarella cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.73 Kcal (1339 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 31% | |
| Sodium | 372.46mg | 16% | |
| Potassium | 534.24mg | 11% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 354.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 122.78 Kcal (514 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 25% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 31% | |
| Sodium | 143.03mg | 16% | |
| Potassium | 205.15mg | 11% | |
| Total Carbs | 7.71g | 7% | |
| Sugars | 1.33g | 14% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 9.19g | 48% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 136.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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