24 large mussels (about 15 oz.) |
10 ounces ground beef |
3 ounces stale crusty bread |
1 1/2 cups broth |
1 tablespoon minced flat leaf parsley |
1 garlic clove (minced) |
ground black pepper (20 turns of pepper mill) |
3 -4 tablespoons grated parmesan cheese |
1 egg |
1 teaspoon salt |
25 ounces crushed peeled tomatoes |
2 garlic cloves (minced) |
1 tablespoon minced flat leaf parsley |
1 small chili pepper (minced) |
6 tablespoons extra-virgin olive oil |
liquid released from mussels |
1 teaspoon salt |
1 tablespoon minced flat leaf parsley |