No-Cook Lasagna Recipe

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No-Cook Lasagna
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Ingredients
11
Count
Nutrition
353
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In a 5 quart saucepan, brown the meat then drain the fat.
  3. Add the spaghetti sauce and water.
  4. Simmer about 10 minutes.
  5. While the sauce simmers, mix ricotta cheese, 1 1/2 cups Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  6. Pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
  7. Arrange a single layer of uncooked lasagna noodles over sauce.
  8. Cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
  9. Repeat layers of noodles, sauce, and cheese filling.
  10. Top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining Mozzarella cheese.
  11. Cover with aluminum foil and bake for 45 minutes.
  12. Remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
  13. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.14 Kcal (1479 kJ)
Calories from fat 115.19 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 101.29mg 34%
Sodium 971.86mg 40%
Potassium 454.52mg 10%
Total Carbs 23.78g 8%
Sugars 4.7g 19%
Dietary Fiber 3.77g 15%
Protein 36.26g 73%
Vitamin C 7.3mg 12%
Iron 2.7mg 15%
Calcium 557.5mg 56%
Amount Per 100 g
Calories 115.89 Kcal (485 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 20%
Cholesterol 33.24mg 34%
Sodium 318.94mg 40%
Potassium 149.16mg 10%
Total Carbs 7.8g 8%
Sugars 1.54g 19%
Dietary Fiber 1.24g 15%
Protein 11.9g 73%
Vitamin C 2.4mg 12%
Iron 0.9mg 15%
Calcium 183mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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