Directions:
- Clean mushrooms by wiping with a damp cloth.
- Remove stems, chop stems finely and transfer to large bowl.
- Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor.
- Add to chopped mushroom stems.
- Add cornstarch, ginger, sherry, soy and hoisin sauces and egg white.
- Mix well.
- Spoon pork mixture into cavities of mushroom caps, mounding mixture in center.
- Heat oil in wok over high heat until it reaches 375ºF.
- Prepare batter.
- Carefully dip mushrooms in flour, then in batter, coating completely.
- Fry 6 to 8 at a time in hot oil until golden, about 5 minutes.
- Drain on absorbent paper.
- For batter:.
- Combine cornstarch, flour, baking powder and salt in bowl.
- Blend in milk and water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.77 Kcal (2700 kJ) | ||
| Calories from fat | 575.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.97g | 98% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 199.41mg | 8% | |
| Potassium | 282.35mg | 6% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.48 Kcal (1702 kJ) | ||
| Calories from fat | 362.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 98% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 3% | |
| Sodium | 125.71mg | 8% | |
| Potassium | 178mg | 6% | |
| Total Carbs | 10.36g | 5% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 2.62g | 8% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 15% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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