Directions:
- Separate bulbs and peel garlic.
- Drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.
- Drain and pour cold water over to cool.
- Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
- Heat vegetable oil in deep pot or fry cooker.
- Dip each cooked clove of garlic into batter and fry until golden brown in color.
- Remove from oil and drain on paper towel.
- Serve Hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.24 Kcal (445 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 460.6mg | 19% | |
| Potassium | 54.45mg | 1% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.64 Kcal (907 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 6% | |
|---|---|---|---|
| Cholesterol | 56.45mg | 9% | |
| Sodium | 939.26mg | 19% | |
| Potassium | 111.03mg | 1% | |
| Total Carbs | 28.18g | 5% | |
| Sugars | 4.92g | 10% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 5.35g | 5% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 88.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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