Directions:
- Arrange peaches in a greased 11-in.x 7-in.x 2-in. baking dish.
- In a mixing bowl, combine butter and 1/2 cup sugar.
- Beat in vanilla.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
- Pour cold water over the top.
- Bake at 350 degrees for 35 - 40 minutes or until golden brown. Serve warm with ice cream.
- Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.1 Kcal (1156 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 37.81mg | 2% | |
| Potassium | 510.15mg | 11% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 113.54 Kcal (475 kJ) | ||
| Calories from fat | 14.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 6% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 4% | |
| Sodium | 15.55mg | 2% | |
| Potassium | 209.8mg | 11% | |
| Total Carbs | 23.74g | 19% | |
| Sugars | 15.47g | 150% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 1.74g | 8% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 46.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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