Directions:
- Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.
- Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.08 Kcal (976 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 183.33mg | 61% | |
| Sodium | 165.08mg | 7% | |
| Potassium | 204.09mg | 4% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 20.84g | 42% | |
| Iron | 1.8mg | 10% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 112.73 Kcal (472 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 10% | |
|---|---|---|---|
| Cholesterol | 88.67mg | 61% | |
| Sodium | 79.84mg | 7% | |
| Potassium | 98.71mg | 4% | |
| Total Carbs | 10.69g | 7% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 10.08g | 42% | |
| Iron | 0.9mg | 10% | |
| Calcium | 73.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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